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Preston Lee
November 17, 2023
Thank you for downloading my Bar Program Initiative Winter 2023. Really hoping that you’re enjoying it. I also have a subscription based newsletter I send out EVERY week for ONLY $5 a month. This week I’m sending it out COMPLIMENTARY! 🙂 Enjoy the free recipes and marketing class 😎
Welcome back!
As per usual my goal is to make these light and crispy, but having you leaving full!
Below is the truly unique drink + food recipe of the week, and a lighting marketing course!
Let’s get into it.
COCKTAIL HOUR
CAFE CON LECHE LOCO
DESCRIPTION: A rum-and-aquavit sour with the flavors of a cappuccino /
This can be considered a spin on the ever so popular espresso martini, with a vibrant citrus element, and a hint of nuttiness.
INGREDIENTS:
Guayanese Rum, Aged Aquavit, Creole Shrubb, Coffee, Orgeat, Lemon, Egg White
How:
½ ounce *Cold Brew Coffee Concentrate (House Made Directions Below)
½ ounce Rhum Clément Créole Shrubb
¾ ounce **Orgeat (House Made Directions Below)
¾ ounce lemon juice
1 ounce Linie aquavit
1 ounce El Dorado 15-Year rum
1 egg white
Combine all the ingredients except the egg white in a cocktail tin, then add the egg white to the tin. Cover and dry shake to emulsify the egg white. Fill the tin with ice, cover again, and shake. Strain the cocktail into a coupe.
Glass: Coupe / Ice: None
*COLD BREW COFFEE CONCENTRATE
455 g whole coffee beans, ground to medium coarseness using a burr grinder 2 kg water
Place the ground coffee in a toddy or a ball jar, add the water, and stir gently until all of the grounds are submerged. Be careful to not overstir, or it will become overextracted. Cover and allow it to sit in the refrigerator for 18 hours. Strain through a coffee filter or cheesecloth. Store in an airtight container, refrigerated, for up to 1 week.
**
ORGEAT
500 g sliced almonds
800 g water
800 g sugar
20 drops orange blossom water
Brix: 50
Preheat the oven to 100°C/200°F. Spread the almonds on a sheet pan and toast until lightly golden, about 20 minutes. Crush the almonds using a food processor. Transfer to a large container and add the water. Allow to sit for 8 hours. Strain the mixture through cheesecloth into a bowl, squeezing the cheesecloth to extract all the liquid. Add the sugar and orange blossom water and stir until the sugar is dissolved. Let cool to room temperature and store in an airtight container, refrigerated, for up to 1 month.
THE DISH
SPAM-TACULAR KIMCHI FRIED RICE
This flavor PACKED dish has made it onto some of the most prestigious menus because of it’s popularity, and the contrasting nature of being simple yet complex at the same time. The is great as an appetizer.
 | INGRIEDENTS: 2 eggs, beaten 2 cloves garlic, minced 6 oz SPAM (½ can), diced 8 oz frozen mixed vegetables 3 cups cooked white rice ¼ tsp black pepper 2 tbsp kimchi liquid ¼ cup kimchi 2 tbsp soy sauce 1 tsp sesame oil 1 tsp toasted sesame seeds 2 scallion (spring onion) stalks, minced 2 tbsp of your preferred cooking oil Sriracha and/or ketchup, to taste |
HOW:
Heat 1 tbsp of cooking oil in a large pan over medium heat. Add garlic and SPAM. Cook until crispy. Add mixed vegetables (i.e. corn, peas, carrots-whatever you like!). Cook until tender.
Add rice and evenly distribute throughout. Add soy sauce, sesame oil, kimchi liquid, kimchi, black pepper, and sesame seeds. Stir until even. Heat 1 tbsp of cooking oil in a small pan over low heat. Add eggs and cook both sides. Serve the SPAM fried rice in a bowl and top with the egg folded over. Garnish with scallion (spring onion). Finally, draw a smiley face on the egg with some Sriracha or ketchup.
LIGHTNING MARKETING COURSE
HOW TO SET UP YOUR PROFILE TO MAXIMIZE SALES-
(Private Video)
As always, if you have any questions feel free to reach out directly to this email! I’d love to connect :)
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Looking forward to the next one,
